2011 Outstanding Restaurant Award


Wine Dinner

wine dinnerHosted by Riccardo Curabastro, this 5-course reception and dinner will highlight the wines that have made Franciacorta a top wine destination. April 23rd, 6pm. $95


Spring Mixology

sangriaLearn everything you ever wanted to know about Sangria. This hands-on class includes a light lunch and sampling of the finished product! We will discuss the history of sangria, making custom ice cubes and much more! April 11th at Noon. $50


Easter Brunch

easter brunchJoin us Easter Sunday for a pre-fixe limited choice three course menu. A children’s a la carte menu will also be available. 10am-2pm $35