2011 Outstanding Restaurant Award


SAVORY

13 Shrimp & Grits

poached shrimp & Baker Miller locally milled grits


10 Mediterranean Spreads

hummus, ajvar, house grilled pita


12 Burrata

apple cider jam, fennel slaw, saba, grilled bread


11 Breakfast Flatbread

caramelized onions, lardon, shaved cured egg yolk


18 Brioche Waffle & Duck Leg

duck leg confit, brioche waffle, duck fat butter, bourbon-sherry maple syrup, fried quail eggs


9 Salad Lyonnaise

lardons, poached egg, dijon mustard


14 Salad “Nicoise”

a riff on a classic...house tuna pate, watercress, artichoke, cherry tomatoes, haricot verts, banyuls vinaigrette


13 AM Fonduta Burger

6oz ground strip steak, truffle, fonduta, aioli, arugula, sesame seed bun , waffle fries


12 Shakshuka

Eggs Poached in Cazuela with Tomato, Pork Fat Potatoes and Chorizo


13 Pork Belly Hash

Smoked and Braised Pork Belly Hash, Fried Eggs, Chimichurri



Childrens Menu

6 Scrambled Farm Eggs

Under Twelve Years of Age


6 Banana Pancakes & Nutella

Under Twelve Years of Age


8 Pepperoni Flatbread

Under Twelve Years of Age


7 Brioche Waffle

Under Twelve Years of Age



&

6 Waffle Fries


7 House Berkshire Sausage


6 Neevik

Sauteed Spinach & Chickpeas


8 Wood Grilled Bacon Steak