Chicago Chef’s Week: April 19th– 24th

“Med Tour”
1st Course – Poached Leek Salad, Dijon Vinaigrette, Chervil
2nd Course – Risotto Alla Parmigiano
3rd Course – Oregano Marinated Lamb Porterhouse, Olives, Feta, Crispy Eggplant
Dessert – Tunisian Style Semolina Cake, Almonds, Oranges

$55 per person

*Additional Wine Pairing available $25 (4 wines)

http://chicagochefweek.com/