★ ★ ★ ★ – Julia Kramer


Pintxos

9 Pork Belly

chimichurri sprouts


9 Prawns

calabrian chili, garlic


9 Albondigas

cidre, parsnip


9 Piquillo

marinated in chili and basil oils



Small Plates-Seafood

15 Mussels

chorizo, gallego style


12 Pate Atum

portugese tuna pate, grilled bread


14 Shrimp Cake

herb salad, lemon aioli


16 Octopus

grilled, gallego style



Small Plates-Vegetables

10 Heirloom Beets

whipped goat cheese, braised radicchio


11 Moroccan Veg Tagine

cous cous, harissa, marconas


10 Market Salad

daily selection


9 Hummus/Ajvar

House Pita


8 Neevik

spinach, chick peas, garlic



Small Plates-Meats

13 Smoked Med Wings

house hot sauce, three cheese spread


16 Salade Gourmande

duck three ways, farm greens, house vinaigrette


14 Carpaccio

Harry's bar style



Larger Plates

28.5 Veal Marsala

classic preparation, fresh wild mushrooms, spaghettini


MKT Chef’s Seafood Selection

Fresh Daily Offering


24 Amish 1/2 Chicken

artichokes, preserved lemon, olives, farro


29 Steak Frites

wood grilled 8oz flatiron, choice of bernaise or green peppercorn sauces** **choose both for an additional $4



Housemade Flatbreads

15 Heirloom Apple

walnuts, grand crus surchois, saba


16 Duck Sausage

provolone, smoked tomato, basil


16 Bacon Date

goat cheese, romesco, arugula



Pasta

16.5 Porcini Risotto

porcini mushrooms, shaved cured egg yolk


17 Agnolotti

maiale al latte, truffle cream


16 Gnocchi

veal ragu, seared pear, frico



Desserts

8 Seasonal Fruit Crumble


8 Cheesecake

mediterranean style, creme anglaise


8 Pot de Crème

chocolate hazelnut


14 Daily Cheese Plate