2011 Top 10 New & Notable and Top 10 Best Value Restaurants


9 Mushroom

hazelnut, sherry jus

9 Pork Belly

chimichurri sprouts

9 Squid Steak

cava vinaigrette

9 Bacalao


9 Albondigas

cidre, parsnip

9 Piquillo

marinated in chili and basil oils

Small Plates-Seafood

13 Shrimp Dolmades

lemon hollandaise

12 Ceviche

shrimp, bay scallops

9 Pate Atum

portugese tuna pate, grilled bread

15 Falafel Crab Cakes

lump crab, chick peas, cilantro, tzatziki

16 Octopus

grilled, gallego style

Small Plates-Vegetables

9 Farro Salad

watercress, feta, pumpkin seed oil

9 Brussel Sprouts

chili, bacon, maple butter

9 Heirloom Beets

whipped goat cheese, bull's blood micro greens

9 Hummus/Ajvar

House Pita

7 Neevik

spinach, chick peas, garlic

Small Plates-Meats

14 Glazed Veal Cheeks

Baker Miller grits, piperade

16/28 Charcuterie Platter

Classic Garnish

12 Seared Magret Duck Breast

sour cherries, pickled mustard seed, saba

12 Bone Marrow

kohlrabi relish, grilled bread

11 Duroc Spare Rib

duroc spare rib, sweet onion bbq

Larger Plates

21 Moroccan Vegetable

stew, tomato, crusty bread

24 Sakura Pork Chop

bean ragu, broccolini

MKT Whole Roasted Fresh Fish

Mediterranean Coastal Style

23 Amish 1/2 Chicken

yukon gold potato puree, thyme

24 Steak Frites

wood grilled 8oz flatiron, choice of bernaise or green peppercorn sauces** **choose both for an additional $4

Housemade Flatbreads

15 Puttanesca

white anchovy, san marzano tomato, caperberries, parmigiano, olives

15 Duck Sausage

provolone, smoked tomato, basil

14 Roasted Squash

smoked cacciocavera, vin cotto, sage


16 Linguine Pimenton

pimenton infused pasta, rock shrimp,sofrito,tomato

16 Agnolotti

heritage pork filled agnolotti en brodo


8 Seasonal Crisp

8 Cheesecake

mediterranean style, creme anglaise

8 Pot de Crème

chocolate hazelnut

14 Daily Cheese Plate