2011 Nominee Breakout Chefs of the Year – Dan Pancake & Beth Partridge


Pintxos

9 Mushroom

hazelnut, sherry jus


9 Pork Belly

chimichurri sprouts


9 Polenta Prawn

spicy aioli


9 Albondigas

cidre, parsnip


9 Piquillo

marinated in chili and basil oils



Small Plates-Seafood

13 Shrimp Dolmades

lemon hollandaise


9 Pate Atum

portugese tuna pate, grilled bread


15 Falafel Crab Cakes

lump crab, chick peas, cilantro, tzatziki


16 Octopus

grilled, gallego style



Small Plates-Vegetables

9 Farro Salad

watercress, feta, pumpkin seed oil


9 Brussel Sprouts

chili, bacon, maple butter


9 Heirloom Beets

whipped goat cheese, bull's blood micro greens


9 Hummus/Ajvar

House Pita


7 Neevik

spinach, chick peas, garlic



Small Plates-Meats

14 Glazed Veal Cheeks

Baker Miller grits, piperade


12 Duck Leg Confit

fresh figs,chestnuts, fregola and saba drizzle


11 Duroc Spare Rib

duroc spare rib, sweet onion bbq



Larger Plates

24 Sakura Pork Chop

bean ragu, rapini


MKT Whole Roasted Fresh Fish

Mediterranean Coastal Style


23 Amish 1/2 Chicken

yukon gold potato puree, thyme


25 Steak Frites

wood grilled 8oz flatiron, choice of bernaise or green peppercorn sauces** **choose both for an additional $4



Housemade Flatbreads

15 Mushroom

wild mushrooms, fontina, black truffle


15 Duck Sausage

provolone, smoked tomato, basil


14 Roasted Squash

smoked cacciocavera, vin cotto, sage



Pasta

17 Pappardelle

classic lamb bolognese


15 Ravioli

spinach and ricotta filled, salt pork marinara



Desserts

8 Seasonal Crisp


8 Cheesecake

mediterranean style, creme anglaise


8 Pot de Crème

chocolate hazelnut


14 Daily Cheese Plate