We’re Back….Greenhouse 2012 and more…..

So we have been out of the mix for a bit playing post holiday catch up and waiting out the winter, but Spring is upon us…..at least very soon so we are back and have our first full official season with the Greenhouse. We are very excited to share the full planning process. This year we are fortunate to have a few additional advisors that we have met since we opened who are helping us upgrade our soil mix and plant & propagate our seedlings. Our soil supplies were picked up from Brew N Grow (one in the city and one in Roselle) a great source for organic soils, vermiculite, kelp and other healthy additives at reasonable prices. Thanks to the mild winter we also had some herbs that survived in the greenhouse which we will be bringing back for a second season, wonderful to have this ability.

Our Soil Mix

To date we have cleared out the greenhouse and prepped some new hand made planter boxes, picked up the necessary ingredients for the recommended organic soil mix, designed for greenhouse gardening (thanks Barb & Stacy). We also have received our first two rounds of seeds for planting seedlings from our favs, Seed Savers and Johnny’s Seeds. We also have plans to order some additional herb seeds & plants from Richter’s and of course round out our selection from the Oak Park Conservatory Herb & Plant Sale in May. You can check past blog entries for more info on all of these. Some of the tomatoes and other seedlings we plant will be transferred to Cakeridge Farms (our chefs Ohio farm) for the season. We also have plans to increase our plantable space via more planter boxes inside & outside the patio.

We will also be making some visits to our farm partners in Illinois and John & I will be heading to Italy & Croatia at the end of the month for VinItaly and some other tasting and research as we move into the spring menu & wine list. We will share our experience in a special series of entries in April. We will also be sharing a lot of tips and updates from the greenhouse and more beginning in the next week or so. Glad to be back to the greenhouse and looking forward to sharing our first full season with you.