[dropcap1]S[/dropcap1]o we are back, fresh from a weekend in the Ohio River Valley, filled with some great menu experimentation, lots of discussion about what to plant in the greenhouse and tasting a lot of lush Croatian wines. It was a centering respite from the din and craziness of construction. Since we covered a lot of territory over the three days, we are going to split the blog discussions into two entries. The first will be an update on the greenhouse and seed plans and the second will cover a short intro to Croatian wine and a sneak peek at some of the dishes Beth and Dan whipped up this weekend, like the delicious gigante beans you see here.
We definitely ascribe to the idea that the flavor and benefits of the foods we eat has everything to do with how it is raised or grown. With that said, the earliest discussions about any menu evolve from a discussion of “product” a rather industrial term for the fruits, veggies, meats, spices etc. that are the roots from which any menu grows. In our case this translated directly to developing a plan for what we will grow this year in the greenhouse and at the farm. Once we establish that we can decide which purveyors will fill in the blanks in our spring / summer menu and will share news about those suppliers as we finalize our menu. (more…)