Join us for this very special evening to Benefit the James Beard Foundation Scholarship Program.
We have put together a very special evening to celebrate the role of the foundation, one of our own mentors and some of the best examples of the vibrant neighborhood dining scene here in Chicago.
We have invited some of the best and brightest.
This evening will be one to remember for some time to come.
Garden Reception on the patio at 6pm
Hors d’Ourves – Chef Tony Montuano – Spiaggia, Cafe Spiaggia, Bar Toma, Purple Pig, Mangia
Libations by Autre Monde House Mixologist – Becci Visconti West using the fine spirits of Chicago based CH Distillery
Dinner at 7pm with courses & pairings from:
Chef Danny Mejia & Partner Scott Warsham – m.f.k.
Chef Cameron Grant & Partner Aldo Zanninotto – Osteria Langhe
Chefs Beth Partridge, Daniel Pancake & Andrew Kerns & Partner John Aranza C.S. – Autre Monde
Dessert from Chefs Dave & Megan Miller – Baker Miller
Dessert pairing by John Aranza
$175 per person – To benefit the Friends of James Beard Scholarship Program